{"id":8486,"date":"2022-07-08T17:06:26","date_gmt":"2022-07-08T15:06:26","guid":{"rendered":"https:\/\/www.withub.it\/blog\/2022\/07\/08\/linea-verde\/"},"modified":"2023-11-03T15:51:10","modified_gmt":"2023-11-03T14:51:10","slug":"linea-verde","status":"publish","type":"post","link":"https:\/\/www.withub.it\/en\/blog\/2022\/07\/08\/linea-verde\/","title":{"rendered":"Linea Verde"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_empty_space][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;grid&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; el_class=&#8221;border-x-box&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h5 style=\"text-align: left;\">Challenge<\/h5>\n<p>[\/vc_column_text][vc_column_text]Creation of an 80-page magazine containing images, focus and in-depth reports.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h5>Solution<\/h5>\n<p>[\/vc_column_text][vc_column_text]Linea verde is the official magazine of the programme of the same name broadcast on Rai 1. Its 80 pages provide you with thematic insights into gastronomy, tourism, agriculture, wellness, innovation and handicrafts. Enriched with three exclusive columns Linea Blu (Blue Line) to tell the story of Italy&#8217;s coastlines, Linea Bianca (White Line) dedicated to mountain itineraries, and Linea Verde Life (Green Line) focusing on innovation and research to help the reader discover Italy&#8217;s territory and beauty.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;64px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Magazine with thematic insights on gastronomy, tourism, agriculture, well-being, innovation and craftsmanship.<\/p>\n","protected":false},"author":23,"featured_media":8489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,37],"tags":[],"class_list":["post-8486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-histories","category-publish-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/posts\/8486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/comments?post=8486"}],"version-history":[{"count":0,"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/posts\/8486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/media\/8489"}],"wp:attachment":[{"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/media?parent=8486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/categories?post=8486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.withub.it\/en\/wp-json\/wp\/v2\/tags?post=8486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}